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Cherries in the Snow

Delightful Cherries in the Snow: No-Bake Bliss for Everyone

Cherries in the Snow is a delightful no-bake dessert that impresses without taking hours to prepare.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Filling
  • 8 oz Cream Cheese softened
  • 1 cup Powdered Sugar sugar alternative can be used
  • 1 tsp Vanilla Extract or almond extract for variety
  • 8 oz Frozen Whipped Topping dairy-free option for vegan
For the Cake Base
  • 1 package Angel Food Cake store-bought or gluten-free substitute
For the Cherry Topping
  • 1 can Cherry Pie Filling or fresh cherries for variation

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Hand mixer
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Grease or line a 9x13-inch baking dish with parchment paper.
  2. Combine softened cream cheese and powdered sugar in a bowl and beat until smooth.
  3. Fold in thawed whipped topping gently until well combined.
  4. Layer half of the angel food cake cubes in the prepared dish, top with half of the cream mixture and cherry filling.
  5. Repeat layering with remaining cake, cream mixture, and cherry filling.
  6. Cover tightly and refrigerate for at least 2 hours to chill.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

This dessert can be customized with different fruit fillings to suit personal tastes.

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