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Cilantro Lime Chicken Thighs

Zesty Cilantro Lime Chicken Thighs for a Flavorful Dinner

Cilantro Lime Chicken Thighs deliver a burst of flavor in a quick and juicy dish perfect for dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 15 minutes
Total Time 35 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces Chicken Thighs bone-in, skin-on recommended
  • 1/2 cup Fresh Lime Juice about 2-3 limes
  • 1/4 cup Cilantro finely chopped
  • 1/4 cup Olive Oil or another cooking oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ground Cumin for warm flavor
  • to taste Salt
  • to taste Pepper

Equipment

  • large bowl
  • whisk
  • Baking Sheet
  • Parchment paper
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine lime juice, cilantro, olive oil, minced garlic, cumin, salt, and pepper. Whisk together, then add chicken thighs and coat well. Cover and marinate in the refrigerator for at least 15 minutes, up to 2 hours.
  2. Preheat your oven to 425°F (220°C).
  3. Line a baking sheet with parchment paper. Place marinated chicken thighs on the sheet, skin-side up, spaced out for even cooking.
  4. Bake the chicken thighs for 25-30 minutes, until the skin is golden brown and internal temperature reaches 165°F (75°C).
  5. Remove the chicken from the oven and let it rest for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 2gProtein: 29gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 300mgPotassium: 450mgVitamin A: 90IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Allow chicken to marinate for at least 2 hours for deeper flavor. Use a meat thermometer to check doneness, ensuring your chicken is cooked properly. For extra crispy skin, sear in a skillet before baking.

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