Watermelon Truffles – No Bake and Perfectly Refreshing

Delight in these Watermelon Truffles – No Bake, with a fun cake batter taste perfect for summer gatherings.

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Prep Time 30

Chilling Time 30

Total Time 1

Servings: 12 truffles

Course: Desserts

Cuisine: American

Calories: 107

Ingredients Equipment Method Nutrition Notes

Ingredients

1 box White Cake Mix Opt for Betty Crocker for best results.
1 cup All-Purpose Flour Remember to heat-treat it first to eliminate bacteria.
1/2 cup Unsalted Butter Ensure it's at room temperature for easy mixing.
1/2 cup Mini Chocolate Chips Mimic watermelon seeds.
1 tablespoon Pink Gel Food Coloring Gel is preferred for the best color.
1 teaspoon Watermelon Extract Optional but enhances the fruity essence.
1 cup Wilton Green Candy Melts Provides the perfect watermelon rind look.

Equipment

Baking Sheet
mixing bowl
spatula
cookie scoop
microwave

Method

Step-by-Step Instructions

Prepare the baking sheet by lining it with wax paper.
Mix together chopped unsalted butter, white cake mix, and heat-treated flour until dough-like.
Add pink gel food coloring and optional watermelon extract, mixing until vibrant pink.
Fold in mini chocolate chips evenly.
Shape into truffles and chill in the freezer for 10 minutes.
Melt Wilton green candy melts in the microwave.
Coat the chilled truffles in melted green candy and place back on the lined baking sheet.
Chill coated truffles in the refrigerator for 30 minutes to set.

Nutrition

Serving: 1truffleCalories: 107kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 25mgSugar: 6gCalcium: 10mg

Notes

Store in an airtight container in the fridge for up to 7-10 days. For longer storage, freeze in a single layer and then transfer to an airtight container for up to 2 months.

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