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Watermelon Mango Pico de Gallo

Watermelon Mango Pico de Gallo: A Refreshing Summer Delight

Watermelon Mango Pico de Gallo is a refreshing summer salsa that combines sweet watermelon and mango with a kick of jalapeño, perfect for snacks or gatherings.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Diced Seedless Watermelon Adds sweetness and juiciness; cantaloupe is a great alternative.
  • 1 cup Diced Mango Provides a tropical sweetness; frozen mango can be used if fresh is unavailable.
  • 1 medium Jalapeño (seeded and minced) Adds a subtle kick; adjust quantity to desired spiciness or substitute with bell pepper.
  • 1/2 cup Diced Red Onion Introduces crunch and sharpness; white onion is a suitable replacement.
For the Flavor
  • 1/4 cup Chopped Fresh Cilantro Leaves Contributes freshness; parsley may be substituted.
  • 2 tablespoons Lime Juice Adds acidity; fresh lime is preferable to bottled.
  • 1/2 teaspoon Salt Enhances all flavors; adjust based on personal taste.

Equipment

  • mixing bowl
  • knife
  • Cutting Board

Method
 

Preparation Steps
  1. Gather all ingredients. Dice watermelon and mango into bite-sized chunks. Finely mince jalapeño, and dice red onion. Chop cilantro leaves.
  2. In a large mixing bowl, combine diced watermelon and mango. Add minced jalapeño and diced red onion. Fold in chopped cilantro leaves.
  3. Squeeze fresh lime juice over the mixture. Sprinkle with salt to enhance flavors.
  4. Gently toss ingredients together without mashing them to maintain texture.
  5. Serve immediately or chill in refrigerator for 10-15 minutes for enhanced flavors.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 17gProtein: 1gSodium: 120mgPotassium: 200mgFiber: 1gSugar: 13gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

Enjoy the pico de gallo fresh within 1-2 days in an airtight container. Adjust jalapeño to taste and chill before serving for best flavor.

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