Warm & Flaky Air Fryer Apple Pies for Cozy Fall Days

These Air Fryer Apple Pies are quick, easy, and perfect for cozy fall days with a flaky crust and warm apple filling.

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Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 30

Servings: 4 pies

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pie Crust

1 package Pie Dough Consider using refrigerated biscuit dough for quicker prep.

For the Filling

3/4 cup Apple Pie Filling Use homemade or canned.

For the Topping

1 tablespoon Cinnamon Sugar Adjust according to your sweetness preference.
1 tablespoon Melted Butter or Oil Spray Acts as a glaze for browning the crust.

For the Optional Glaze

1/4 cup Powdered Sugar Mix with 1-2 tsp milk for glaze.

Equipment

Air Fryer

Method

Step-by-Step Instructions for Air Fryer Apple Pies

Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
Roll out your pie dough until it’s about 1/8 inch thick and cut into 4 to 5-inch circles or squares.
Place 1 to 1.5 tablespoons of apple pie filling in the center of each dough piece.
Fold the dough over the filling creating a half-moon shape and seal the edges with a fork.
Brush the tops of the sealed pies with melted butter or spray with oil for a golden finish.
Arrange the glazed pies in a single layer in the air fryer basket.
Cook for 8 to 10 minutes, flipping at the 4-minute mark for even browning.
Remove from the air fryer and let cool slightly on a wire rack before serving.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 1mgIron: 4mg

Notes

These pies can be made ahead and frozen unbaked. Cook directly from frozen with a few extra minutes added to the air frying time.

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