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Voodoo Fries Wingstop Copycat: Recipe & How to Make It

Voodoo Fries Wingstop Copycat: Your Ultimate Comfort Recipe

Discover how to make Voodoo Fries Wingstop copycat recipe, a crispy, creamy snack perfect for gatherings.
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Prep Time 2 hours
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 cups Fries Fresh or frozen; sweet potato optional
  • 1 cup Cornstarch For soaking fries
  • 4 cups Vegetable Oil Canola or peanut oil
For the Seasoning
  • 1 tablespoon Paprika Smoked paprika can be used
  • 1 teaspoon Garlic Powder Fresh garlic can be used
  • 1 teaspoon Onion Powder Fresh onion can be used
  • 1 teaspoon Dried Oregano Italian seasoning may replace it
  • 1 teaspoon Dried Thyme Italian seasoning may replace it
  • 1 teaspoon Cayenne Pepper Adjust to taste
  • 1 teaspoon Black Pepper
  • 1 teaspoon White Pepper
  • 2 teaspoon Salt Kosher salt recommended
For the Ranch Dressing
  • 1 cup Mayonnaise
  • 1/2 cup Sour Cream Greek yogurt as alternative
  • 1/2 cup Buttermilk Regular milk can be used
  • 1 tablespoon Dried Parsley Fresh herbs work too
  • 1 tablespoon Dried Dill Fresh herbs work too
  • 1 tablespoon Dried Chives Fresh herbs work too
For the Cheese Sauce
  • 1 cup Cheddar Cheese Gouda or pepper jack optional
  • 1 cup Monterey Jack Adapt to preference

Equipment

  • Deep fryer
  • large pot
  • Bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Soak the fries in a large bowl of cold water and cornstarch for 30 minutes to 2 hours.
  2. Heat oil to 325°F (160°C) and fry the fries in batches for 5-7 minutes until soft but pale.
  3. Let the fries cool completely for about 30 minutes.
  4. Increase the oil temperature to 375°F (190°C) and fry the fries again for 2-3 minutes until golden brown.
  5. Immediately season fries with salt after frying.
  6. Mix paprika, garlic powder, onion powder, oregano, thyme, cayenne, black pepper, white pepper, and salt in a bowl.
  7. Whisk together mayonnaise, sour cream, buttermilk, and dried herbs to make ranch dressing; refrigerate for 30 minutes.
  8. In a saucepan, make a roux with butter and flour; add milk, cheese until melted and creamy for cheese sauce.
  9. Combine ranch dressing, cheese sauce, and Cajun seasoning in a bowl.
  10. Serve fries topped with Voodoo sauce and additional seasoning or herbs as desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 7gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Ensure potatoes are dry after soaking for crispy fries. Maintain oil temperature using a thermometer.

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