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Ultra-Moist Classic Banana Bread

Ultra-Moist Classic Banana Bread: Your Comfort Food Delight

Experience the warm, comforting aroma of Ultra-Moist Classic Banana Bread, perfect for using overripe bananas and bringing nostalgia to your kitchen.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 medium ripe bananas overripe for maximum sweetness
  • 1/2 cup butter can substitute with vegetable or canola oil
  • 1/2 cup sour cream or yogurt buttermilk works too
  • 1 cup granulated sugar coconut sugar is a great alternative
  • 1/2 cup brown sugar can be swapped for coconut sugar
  • 2 cups all-purpose flour using whole wheat pastry flour can lighten the texture
  • 1 teaspoon baking soda ensure freshness
  • 1/2 teaspoon salt enhances overall flavor
For Optional Add-Ins
  • 1/2 cup chopped walnuts add a lovely crunch
  • 1/2 cup pecans substitute for walnuts
  • 1/2 cup chocolate chips adds a fun twist

Equipment

  • 9x5 inch loaf pan
  • mixing bowl
  • fork or potato masher
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Mash ripe bananas in a bowl until smooth, then mix in the melted butter.
  3. Add granulated sugar, brown sugar, eggs, and vanilla extract; mix until combined.
  4. Whisk together flour, baking soda, and salt in another bowl, then fold into the wet mixture.
  5. Fold in sour cream or yogurt and optional add-ins if using.
  6. Pour batter into the loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
  7. Let the banana bread cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for maximum sweetness. Avoid overmixing to keep the bread tender.

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