Ultimate Guacamole Recipe: Fresh, Flavorful, and Foolproof!

Ultimate Guacamole Recipe: Fresh, Flavorful, and Foolproof!

This guacamole recipe captures the essence of Mexico with creamy avocados and zesty lime, making it a must-try for any gathering.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Sauces

Cuisine: Mexican

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Guacamole

3 Ripe Avocados Hass avocados that yield slightly when squeezed
2 tablespoons Lime Juice Fresh
1 teaspoon Salt Sea salt recommended
1/4 cup White Onion Can be omitted based on preference
1/4 cup Cilantro Optional
1 tablespoon Jalapeño Finely chopped, optional for heat
1 clove Garlic Optional, mash in for flavor
1 medium Tomato Optional for juiciness and color

For Variations

1 tablespoon Chipotle Peppers Finely chopped for smokiness
1 clove Roasted Garlic For rich flavor
1 teaspoon Smoked Paprika Adds earthy depth
1 teaspoon Cumin For gourmet adaptation

Equipment

mixing bowl
Fork
sharp knife
spatula

Method

Step-by-Step Instructions for Authentic Mexican Guacamole

Select ripe Hass avocados, slice them in half, remove the pit, and scoop the flesh into a mixing bowl.
Using a fork, gently mash the avocado until chunky but spreadable.
Pour in freshly squeezed lime juice and stir well for even distribution.
Gradually mix in sea salt and finely chopped white onion, folding in optional ingredients gently.
Taste the guacamole and adjust flavors with additional lime juice or salt as needed.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 120mgPotassium: 250mgFiber: 4gSugar: 1gVitamin A: 150IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For super fresh guacamole, serve immediately. Store leftovers with plastic wrap pressed directly against the surface to minimize oxidation.

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