Ingredients
Equipment
Method
Step-by-Step Instructions
- Mix Dry Ingredients: In a medium bowl, combine the old-fashioned oats, brown sugar, cinnamon, chia seeds, ground flaxseed, and a pinch of salt. Stir until well blended.
- Incorporate Wet Ingredients: Pour in the non-dairy milk, coconut yogurt, and vanilla extract. Mix thoroughly.
- Prepare for Chilling: Divide the mixture into jars and seal tightly. Chill for at least 4 hours or overnight.
- Stir and Adjust Consistency: Stir the oats and add non-dairy milk if a thinner texture is desired.
- Whisk Up the Icing: Combine coconut yogurt, maple syrup, lemon juice, and oat milk in a bowl. Whisk until smooth.
- Drizzle and Serve: Drizzle the icing over the oats before serving. Enjoy your breakfast!
Nutrition
Notes
Store in airtight containers for up to 5 days. Ideal for meal prep and customizable with different toppings or add-ins.
