Cream together the butter, granulated sugar, and light brown sugar in a large mixing bowl using an electric mixer on medium speed for 2-3 minutes.

Add in the vanilla extract and eggs, mixing until fully incorporated.

In a separate bowl, whisk together flour, baking soda, and sea salt.

Gradually incorporate the dry ingredients into the wet mixture.

Add chocolate chips and fold gently into the dough.

Chill the dough wrapped in plastic wrap in the fridge for 1-2 hours.

Preheat the oven to 350°F (175°C).

Drop balls of dough on a parchment-lined baking sheet and bake for 10-12 minutes.

Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.