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–+ servings
Thanksgiving Salad

Thanksgiving Salad: Crisp Apples and Pomegranate Delight

A vibrant Thanksgiving Salad featuring crisp apples and pomegranate, perfect for holiday feasts or meal prep.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Spring Greens Mix Use your favorite salad mix
  • 2 medium Gala Apples Substitute with honeycrisp or Fuji if desired
  • 1 cup Pomegranate Arils Dried cranberries work in a pinch
  • 1 cup Feta Cheese Substitute with goat cheese for a unique flavor
  • 1/2 cup Pecans Walnuts can serve as a great alternative
For the Dressing
  • 1/3 cup Extra-Virgin Olive Oil Use avocado oil for a milder touch
  • 3 tablespoons Apple Cider Vinegar White wine vinegar will work if needed
  • 2 tablespoons Honey Maple syrup offers a lovely vegan option
  • 1 tablespoon Dijon Mustard Yellow mustard can be swapped for a milder flavor
  • to taste Salt Season to taste for perfect balance
  • to taste Pepper Enhances overall flavors

Equipment

  • mixing bowl
  • Jar with lid
  • Cutting Board
  • knife

Method
 

Step‑by‑Step Instructions for Thanksgiving Salad
  1. Prepare Apples: Core and slice the Gala apples into thin wedges or bite-sized pieces. Best to prepare them just before assembling the salad.
  2. Assemble Salad: In a large mixing bowl, layer the spring greens mix, and arrange the sliced apples, pomegranate arils, chopped pecans, and crumbled feta on top.
  3. Make Dressing: In a jar, combine olive oil, apple cider vinegar, honey, and Dijon mustard. Add salt and pepper. Shake vigorously until well blended.
  4. Dress Salad: Drizzle dressing over the assembled salad and toss gently until coated. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 12mgCalcium: 150mgIron: 1mg

Notes

Consider adding roasted turkey or grilled chicken for extra protein. Store leftovers undressed for up to 2 days for freshness.

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