Go Back
–+ servings
Tasty banana nut bread with almond flour – Delicious & Easy!

Tasty Banana Nut Bread with Almond Flour – Wholesome Delight

Delicious banana nut bread with almond flour, a gluten-free treat perfect for any time of day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 medium bananas ripe, mashed
  • 2 cups almond flour gluten-free
  • 1 cup walnuts optional, chopped
  • 2 large eggs or flax eggs for vegan
  • 1/2 cup honey or maple syrup, adjust for sweetness
  • 2 teaspoons baking powder for rising
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon optional
For Storage
  • 1 unit airtight container for storage at room temperature
  • 1 unit freezer bag for freezing slices

Equipment

  • Loaf pan
  • mixing bowls
  • spatula
  • fork or potato masher

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mash ripe bananas in a mixing bowl until smooth.
  3. Add eggs and honey or maple syrup to the mashed bananas; mix until combined.
  4. In another bowl, whisk together almond flour, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, folding gently.
  6. Fold the chopped walnuts into the batter, if using.
  7. Pour the batter into a greased loaf pan and smooth the top.
  8. Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 170kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 120IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

For best results, use very ripe bananas and measure almond flour accurately. Allow the bread to cool completely before slicing.

Tried this recipe?

Let us know how it was!