Sweet Chili Halloumi Wraps | Easy Vegetarian Lunch Recipe

Delicious Sweet Chili Halloumi Wraps are the perfect quick vegetarian lunch. Bursting with flavors and textures, they can be easily customized to your liking.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 2 wraps

Course: Lunch

Cuisine: Vegetarian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wraps

200 grams Halloumi Cheese Slice evenly (½-inch thick)
2 pieces Tortilla Wraps Soft flour or gluten-free

For the Vegetables

1 piece Red Bell Pepper Slice thinly
1 piece Cucumber Julienne
0.5 piece Red Onion Slice thinly
2 pieces Lettuce Leaves Tear into manageable pieces

For the Enhancements

50 grams Sweet Chili Sauce Store-bought or homemade
1 tablespoon Olive Oil For frying the halloumi

Optional Toppings

1 piece Avocado Use as spread or slices
1 handful Fresh Herbs Cilantro or parsley
Pickled Vegetables Optional for tangy taste

Equipment

non-stick skillet

Method

Step-by-Step Instructions

Slice halloumi into ½-inch thick pieces and fry in a skillet over medium heat with olive oil for 2-3 minutes on each side until golden brown.
Thinly slice red bell pepper and red onion; julienne cucumber and tear lettuce into pieces.
Lay tortilla wraps flat, spread sweet chili sauce, and layer with fried halloumi and vegetables.
Fold tortillas and roll tightly. Return to skillet or place in oven for extra crispiness.
Serve cut in half with extra sweet chili sauce for dipping.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 150IUVitamin C: 80mgCalcium: 300mgIron: 2mg

Notes

Assemble wraps right before serving for best crispiness. Store leftover wraps in an airtight container for up to 3 days.

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