Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by patting the boneless, skinless chicken breasts dry with paper towels, then sprinkle garlic powder, salt, and pepper over both sides.
- In a medium-sized mixing bowl, whisk together Sweet Baby Ray’s BBQ sauce, brown sugar, apple cider vinegar, and olive oil until smooth.
- Carefully place the seasoned chicken breasts into the slow cooker, making sure there's enough space between each piece.
- Pour the prepared BBQ sauce mixture generously over the chicken, ensuring every piece is coated.
- Cover the slow cooker and set to Low for 4-6 hours or High for 2-3 hours until fork-tender.
- Once done, shred the chicken in the slow cooker using two forks, stirring to coat with sauce.
- Serve over rice, in buns, or alongside coleslaw.
Nutrition
Notes
Enjoy the comforting experience of Sweet Baby Ray’s Crockpot Chicken, perfect for family gatherings.
