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Super Tender Crockpot Beef Short Ribs

Super Tender Crockpot Beef Short Ribs for Cozy Family Nights

Experience comfort with Super Tender Crockpot Beef Short Ribs, a hearty dish perfect for family nights.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3 pounds Beef Short Ribs The star of the show, known for their rich, fatty content that ensures optimal tenderness.
  • 1 tablespoon Salt Essential for enhancing the natural flavors of the meat.
  • 1 teaspoon Black Pepper Essential for enhancing the natural flavors of the meat.
For the Aromatics
  • 2 tablespoons Olive Oil Use for searing the ribs.
  • 1 large Onion Sauté until soft and translucent.
  • 4 cloves Garlic Minced, adds aromatic flavor.
For the Cooking Liquid
  • 1 cup Beef Broth A robust base for the sauce.
  • 1/2 cup Red Wine Optional; adds richness.
  • 2 tablespoons Soy Sauce Use gluten-free if necessary.
  • 2 tablespoons Worcestershire Sauce Ensure gluten-free if needed.
  • 2 tablespoons Tomato Paste Thickens the sauce.
For the Flavor Balance
  • 1 tablespoon Brown Sugar Counterbalances savory and acidic notes.
  • 1 teaspoon Smoked Paprika Delivers a subtle smokiness.
  • 2 leaves Bay Leaves Infuses herby notes during cooking.

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Generously season the beef short ribs with salt and black pepper, ensuring every surface is well-coated. Let sit for about 10 minutes.
  2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned beef short ribs, searing for 3-4 minutes on each side until golden-brown.
  3. Remove the ribs and add onions to the skillet, sautéing for 3-4 minutes until soft. Add garlic and sauté for another 30 seconds.
  4. In the skillet, combine beef broth, red wine (if using), soy sauce, Worcestershire sauce, tomato paste, brown sugar, and smoked paprika. Simmer for about 5 minutes.
  5. Pour the sauce over the ribs in the crockpot, add bay leaves, and cook on low for 8-10 hours or on high for 4-6 hours.
  6. After cooking, remove ribs and keep warm. Skim excess fat from the sauce and bring to a simmer to thicken before serving over the ribs.

Nutrition

Serving: 3ribsCalories: 350kcalCarbohydrates: 10gProtein: 45gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 130mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin C: 1mgCalcium: 2mgIron: 15mg

Notes

For maximum tenderness, cook on low and allow time for flavors to meld. Consider adding vegetables for a one-pot meal.

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