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–+ servings
Sunny Orange Almond Mug Cake

Sunny Orange Almond Mug Cake - A Quick Citrus Treat

Experience the delightful Sunny Orange Almond Mug Cake, a quick and easy dessert bursting with citrus flavor and almond crunch.
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Prep Time 5 minutes
Cook Time 1 minute
Cooling Time 2 minutes
Total Time 8 minutes
Servings: 1 mug
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 tablespoons all-purpose flour or almond flour for gluten-free
  • 2 tablespoons granulated sugar or coconut sugar for lower glycemic
  • 1/8 teaspoon baking powder
  • 3 tablespoons milk any plant-based milk for vegan
  • 1 tablespoon vegetable oil or melted coconut oil
  • 1/2 orange orange zest fresh
  • 2 tablespoons fresh orange juice substitute with other citrus juices if desired
  • 1 tablespoon chopped almonds or walnuts, or omit for nut-free
  • a pinch salt
Optional Topping
  • 1 dollop whipped cream or vegan version
  • 1 scoop ice cream your favorite flavor

Equipment

  • microwave-safe mug

Method
 

Step-by-Step Instructions
  1. Combine Dry Ingredients: In a microwave-safe mug, add 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, 1/8 teaspoon of baking powder, and a pinch of salt. Mix until well combined.
  2. Incorporate Wet Ingredients: Pour in 3 tablespoons of milk and 1 tablespoon of vegetable oil, then add the zest of half an orange and 2 tablespoons of fresh orange juice. Stir until smooth.
  3. Add Almonds: Fold in 1 tablespoon of chopped almonds, ensuring they are evenly distributed throughout the batter.
  4. Microwave the Cake: Cook in the microwave on high for about 90 seconds until the cake has risen and appears set. Watch to prevent overcooking.
  5. Cool and Serve: Let the cake sit for a couple of minutes, then top with whipped cream or ice cream if desired. Enjoy!

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 120mgPotassium: 200mgFiber: 2gSugar: 10gVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

For best results, use fresh ingredients, and adjust microwave timing based on power. This cake is best enjoyed immediately after cooking.

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