Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend the Base: Combine ice, milk, vanilla extract, and sugar in a blender. Blend on high for about 30 seconds until creamy and smooth.
- Prepare the Strawberry Puree: Blend fresh strawberries with sugar (if using) for 1-2 minutes until smooth. Set aside if using store-bought.
- Layer the Glass: Drizzle or spoon strawberry puree in a tall glass, spreading it along the sides for a swirl effect.
- Pour in the Frappuccino: Gently pour the blended Vanilla Bean Frappuccino into the glass over the strawberry puree.
- Add the Whipped Cream: Top generously with whipped cream, using a piping bag if desired.
- Sprinkle for Festivity: Add Christmas sprinkles on top of the whipped cream for a festive touch.
- Serve Immediately: Enjoy your Starbucks Santa Claus Frappe fresh and cold with a festive straw.
Nutrition
Notes
Use fresh ingredients for the best flavor and presentation. Customize flavors as desired for a unique twist on this holiday favorite.
