Starbucks Christmas Tree Frappuccino: Sip the Holiday Joy

Delight in the Starbucks Christmas Tree Frappuccino, a joyful blend of peppermint mocha and matcha whipped cream for a festive drink.

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Prep Time 10

Total Time 10

Servings: 2 cups

Course: Drinks

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Peppermint Mocha Crème Frappuccino rich base delivering chocolate and mint flavors

For the Whipped Cream

1 tablespoon Matcha Powder provides vibrant color and earthy flavor
1 cup Heavy Cream ensures fluffy texture
2 tablespoons Powdered Sugar for sweetness

For the Decoration

2 tablespoons Caramel Sauce for drizzling
1 cup Candied Cranberries edible ornaments
1 piece Fresh or Freeze-dried Strawberry as a tree topper

Equipment

blender
mixing bowl
electric mixer
piping bag
squeeze bottle

Method

Preparation Steps

Blend Peppermint Mocha Crème Frappuccino ingredients in a high-powered blender until smooth.
In a mixing bowl, combine heavy cream, matcha powder, and powdered sugar. Whip until soft peaks form.
Pipe the matcha whipped cream on top of the frappuccino, creating a crown.
Drizzle caramel sauce over the whipped cream decoratively.
Place candied cranberries around the whipped cream as ornaments.
Top with a fresh or freeze-dried strawberry.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Serve in clear cups to display the vibrant layers, and enjoy fresh for the best flavor and texture.

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