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Spicy Szechuan Shrimp and Noodles

Spicy Szechuan Shrimp and Noodles Ready in 30 Minutes

This Spicy Szechuan Shrimp and Noodles recipe is a bold and flavorful dinner option that elevates weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Fresh or frozen shrimp, deveined
  • 1 teaspoon Szechuan peppercorns Black pepper can be substituted
For the Noodles
  • 8 ounces Rice noodles Use according to package instructions
For the Vegetables
  • 3 cloves Garlic, minced
  • 2 cups Mixed vegetables Bell peppers, carrots, snap peas
For the Sauce
  • 2 tablespoons Chili oil Adjust quantity to taste
  • 3 tablespoons Soy sauce Low-sodium recommended
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Brown sugar
Additional Ingredients
  • 1 tablespoon Oil For sautéing, use a neutral oil

Equipment

  • large pot
  • skillet or wok
  • colander
  • measuring spoons
  • Tongs

Method
 

Preparation Steps
  1. Gather all ingredients; thaw frozen shrimp under cold water if applicable.
  2. Chop mixed vegetables and mince garlic.
Cooking Steps
  1. Boil water in a large pot and cook rice noodles according to package instructions (about 4-6 minutes).
  2. Drain noodles and toss with a splash of oil.
  3. In a skillet, heat oil and sauté garlic for 30 seconds, then add mixed vegetables and stir-fry for 2-3 minutes.
  4. Push vegetables aside, add shrimp, Szechuan peppercorns, and chili oil; cook shrimp for 3-4 minutes until pink.
  5. Mix soy sauce, rice vinegar, brown sugar, and chili oil in a bowl; pour over cooked shrimp and vegetables.
  6. Add cooked noodles to the skillet, tossing everything together to coat in sauce, then cook for 2 more minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 30IUVitamin C: 60mgCalcium: 6mgIron: 10mg

Notes

For best results, use fresh shrimp, adjust spice levels to taste, and ensure noodles are al dente.

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