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–+ servings
Spicy Szechuan Shrimp and Noodles

Spicy Szechuan Shrimp and Noodles: A Quick Flavor Explosion

Experience a vibrant blend of bold flavors with Spicy Szechuan Shrimp and Noodles, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp fresh or thawed frozen
  • 1 teaspoon Szechuan Peppercorns or black pepper for a milder taste
For the Noodles
  • 8 ounces Rice Noodles can substitute other noodles
For the Sauce and Seasonings
  • 3 cloves Garlic minced
  • 2 tablespoons Chili Oil adjust to heat preference
  • 3 tablespoons Soy Sauce or tamari for gluten-free
  • 1 tablespoon Rice Vinegar or apple cider vinegar
  • 1 tablespoon Brown Sugar or honey/coconut sugar
For the Vegetables
  • 2 cups Mixed Vegetables bell peppers, carrots, snap peas

Equipment

  • large pot
  • skillet or wok
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Prep Ingredients: Gather shrimp, chop vegetables, and mince garlic.
  2. Cook Noodles: Boil rice noodles according to package instructions, about 3-5 minutes.
  3. Sauté Garlic and Vegetables: Heat oil in a skillet, sauté garlic, and add vegetables.
  4. Add Shrimp: Push veggies aside, add shrimp and seasonings; cook until shrimp are pink.
  5. Create Sauce: Whisk soy sauce, rice vinegar, brown sugar, and chili oil; pour over shrimp and veggies.
  6. Toss with Noodles: Mix in cooked noodles, ensuring they are coated with sauce.
  7. Serve Hot: Garnish with green onions and sesame seeds; enjoy!

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat on low heat with added moisture if needed.

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