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Sopapilla Cheesecake Pie

Sopapilla Cheesecake Pie

Sopapilla Cheesecake Pie is a delicious dessert that blends flaky dough with creamy cheesecake filling, perfect for nostalgic moments.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 rolls Crescent Roll Dough You can try puff pastry for a different texture.
For the Cream Filling
  • 16 oz Cream Cheese Use full-fat for a luscious filling.
  • 1 cup Granulated Sugar Consider brown sugar for a deeper flavor note.
  • 1 tsp Vanilla Extract Opt for pure vanilla for the best flavor.
  • 1 tsp Cinnamon Switch it with pumpkin spice for a festive twist.
For the Drizzle
  • 1/2 cup Honey Maple syrup is a great substitute too.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your baking dish.
  2. Unroll the first tube of crescent roll dough, press the seams together, and lay it flat in the baking dish.
  3. In a mixing bowl, combine the cream cheese, granulated sugar, and vanilla extract. Beat until smooth.
  4. Spread the cream cheese mixture evenly over the dough in the baking dish.
  5. Unroll the second tube of crescent roll dough over the filling and seal the edges. Mix cinnamon and sugar and sprinkle on top.
  6. Bake in the oven for about 30 minutes, until golden brown. Keep an eye to prevent over-browning.
  7. Allow the pie to cool at room temperature for about 15 minutes. Drizzle warm honey over the top.
  8. Slice the pie into squares for serving. It can be enjoyed warm, chilled, or at room temperature.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 310mgPotassium: 70mgFiber: 1gSugar: 20gVitamin A: 800IUCalcium: 80mgIron: 1mg

Notes

Make sure to seal all seams of the dough properly to prevent leaking during baking. Allow the pie to cool adequately before slicing for cleaner cuts.

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