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–+ servings
Matcha Cinnamon Rolls

Soft Matcha Cinnamon Rolls that Will Brighten Your Day

These Matcha Cinnamon Rolls combine earthy matcha with warm cinnamon, topped with cream cheese frosting for a delightful twist on a classic.
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Prep Time 45 minutes
Cook Time 30 minutes
Resting Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups All-Purpose Flour Substitute with gluten-free flour if desired.
  • 2 teaspoons Instant Dry Yeast Activate if using active dry yeast.
  • 1 teaspoon Fine Salt Kosher salt can be used.
  • 1/4 cup Unsalted Butter Melted.
  • 1/2 cup Granulated Sugar Coconut sugar is a low glycemic alternative.
  • 1 cup Whole Milk Use almond or oat milk for dairy-free.
  • 2 large Eggs Replace with flax egg for a vegan option.
  • 2 tablespoons Matcha Powder High-quality matcha is recommended.
Filling Ingredients
  • 1/2 cup Light Brown Sugar Granulated sugar can be substituted.
  • 2 teaspoons Ground Cinnamon Pumpkin spice can be added for variation.
Frosting Ingredients
  • 8 oz Cream Cheese Softened.
  • 1/4 cup Unsalted Butter Softened.
  • 1 teaspoon Vanilla Extract Almond extract can be used.
  • 1 cup Powdered Sugar Optional to reduce or replace.
  • 2 tablespoons Milk Use non-dairy for a vegan version.

Equipment

  • Stand mixer
  • Baking Pan
  • microwave

Method
 

Step-by-Step Instructions
  1. Prepare the filling by mixing light brown sugar, matcha powder, ground cinnamon, and a pinch of salt in a bowl.
  2. Make the dough by combining flour, yeast, salt, melted butter, sugar, and warm milk in a stand mixer. Add the eggs and mix until smooth.
  3. Knead the dough for 5-7 minutes until sticky, then let it rest for 10-20 minutes.
  4. Roll the dough out into a rectangle, spread melted butter on top, evenly layer the filling, then roll tightly.
  5. Cut the rolled dough into 12 pieces and place in a greased baking pan.
  6. Cover the pan with plastic wrap and proof the rolls for about 30 minutes.
  7. Preheat the oven to 350°F (175°C) and bake the rolls for 28-32 minutes until golden brown.
  8. Allow the rolls to cool slightly, then mix frosting ingredients and drizzle over the rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 11gSaturated Fat: 6gCholesterol: 30mgSodium: 240mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 40mgIron: 1mg

Notes

Use high-quality matcha for the best flavor and vibrant color. Ensure the dough remains tacky for the softest rolls.

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