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S’more Bars Recipe

S’more Bars Recipe: Indulge in Gooey, Campfire Bliss

This S’more Bars Recipe combines soft cookie dough, a graham cracker base, melted chocolate, and gooey marshmallows for a delicious dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour or gluten-free flour blend for a flourless option
  • 1 tsp Baking Soda no substitutions recommended
  • 1/2 tsp Salt can be omitted for low-sodium diets
  • 1 cup Unsalted Butter or coconut oil for dairy-free
  • 1 cup Brown Sugar light or dark can be used interchangeably
  • 1/2 cup Granulated Sugar no substitutions needed
  • 1 tsp Vanilla Extract or almond extract for a twist
  • 2 large Eggs or flax eggs for vegan option
For the Chocolate and Toppings
  • 1 cup Milk Chocolate Chips or dark/white chocolate
  • 1 cup Semi-Sweet Chocolate Chips or dark/white chocolate
  • 1 cup Mini Marshmallows or chopped regular marshmallows
  • 1 package Graham Crackers or gluten-free graham crackers
  • 1 bar Hershey Bar Pieces any chocolate bar can be used

Equipment

  • Oven
  • mixing bowls
  • spatula
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Whisk together the all-purpose flour, baking soda, and salt in a medium bowl.
  3. Beat the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Mix in the vanilla extract and then the eggs, one at a time.
  5. Gradually add the dry mixture to the wet mixture on low speed until just combined.
  6. Fold in the milk chocolate chips, semi-sweet chocolate chips, and 1 cup of mini marshmallows.
  7. Line a sheet pan with parchment paper and lay out the graham crackers in a single layer.
  8. Spread the cookie dough over the graham crackers, leaving space for rising.
  9. Bake for 5 minutes.
  10. Sprinkle the Hershey bar pieces and remaining marshmallows on top and bake for an additional 5-7 minutes.
  11. Allow to cool in the pan for at least 15 minutes before slicing.
  12. Lift the bars from the pan using the parchment paper and slice into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Use softened butter for better mixing and keep the bars cool before slicing for perfect squares.

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