Go Back
–+ servings
mmer Feast 45 minutes 4 servings Save Recipe

Sizzling Summer Feast in 45 Minutes for 4 Happy Eaters

Experience the sizzling flavors of summer with these grilled steak and shrimp tostadas, perfect for gatherings in just 45 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 1 lb Ribeye Steak Flank or sirloin can be used as alternatives.
  • 1 lb Shrimp Peeled and deveined
  • 4 pieces Tostada Shells Homemade or store-bought.
For the Guacamole
  • 2 pieces Avocados Use lime juice to keep fresh.
  • 0.5 cup Cilantro Parsley can be used as a substitute.
  • 1 pieces Jalapeño Adjust amount based on heat preference.
  • 0.25 cup Red Onion Soak in water for a milder taste.
For the Chipotle Cream
  • 0.5 cup Chipotle Peppers in Adobo Sauce Smoked paprika can be used as a substitute.
  • 0.5 cup Crema or Sour Cream Yogurt can be used for a lighter version.

Equipment

  • Grill
  • mixing bowl
  • skewers

Method
 

Step-by-Step Instructions
  1. Mash 2 ripe avocados until creamy but slightly chunky. Mix in cilantro, jalapeño, and red onion. Add lime juice and season with garlic powder, salt, and pepper. Refrigerate.
  2. Combine ½ cup of crema or sour cream with 1-2 minced chipotle peppers and lime juice in a bowl. Mix until smooth and refrigerate.
  3. Preheat grill to 400°F. Season ribeye with salt and pepper, grill for 10-12 minutes. Let rest for 5-10 minutes before slicing.
  4. Toss shrimp in olive oil and Cajun seasoning, skewer and grill for 1-2 minutes per side. Cool slightly before assembling.
  5. Spread guacamole on tostada shells, top with sliced steak and shrimp, and drizzle with chipotle cream. Garnish with cilantro.
  6. Serve immediately with lime wedges on the side. Enjoy fresh for the best crunch.

Nutrition

Serving: 1tostadaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Expert tips include allowing the steak to rest before slicing and avoiding microwave reheating for best texture.

Tried this recipe?

Let us know how it was!