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–+ servings
Shut Yo Mouth Sauce

Shut Yo Mouth Sauce: The Creamy Tangy Kick Your Meals Need

Shut Yo Mouth Sauce is a creamy, spicy, and tangy sauce that enhances any meal in under 10 minutes.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup mayonnaise or Greek yogurt Swap for vegan mayo for a dairy-free delight
  • 2 tablespoons Dijon mustard Adds a tangy kick
For Sweetness and Tang
  • 2 tablespoons honey or maple syrup Maple syrup is great for vegans
  • 2 tablespoons apple cider vinegar
For the Spice
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon cayenne pepper Adjust based on your spice preference
  • 1 teaspoon hot sauce Customize to your heat level
For Flavor Enhancement
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1 teaspoon salt Adjust to your liking
  • 0.5 teaspoon black pepper
For Brightness
  • 0.5 tablespoons lemon juice Zesty acidity
  • 1 tablespoon Worcestershire sauce For added umami flavor

Equipment

  • mixing bowl
  • whisk
  • blender
  • airtight container

Method
 

Preparation Steps
  1. In a medium mixing bowl, add mayonnaise or Greek yogurt, Dijon mustard, and honey. Whisk together until smooth.
  2. Pour in apple cider vinegar and Worcestershire sauce, followed by lemon juice. Mix well until combined.
  3. Add smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Stir vigorously until spices are evenly distributed.
  4. Stir in your favorite hot sauce, starting with a teaspoon and adjusting to taste. Mix until fully blended.
  5. Transfer mixture to a blender and pulse for about 30 seconds until smooth.
  6. Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 150mgPotassium: 50mgSugar: 2gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Chilling enhances the flavor. Adjust spice levels to your preference. Mix thoroughly to avoid separation.

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