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–+ servings
Savory Vegetarian Lasagna That's Comfort in Every Bite

Savory Vegetarian Lasagna That's Comfort in Every Bite

Enjoy a savory vegetarian lasagna that's comfort in every bite, combining rich flavors and delightful textures. Perfect for meal prep and family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 flatbreads
Course: Dinner
Cuisine: Vegetarian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Cottage Cheese whole milk for best texture
  • 1 cup Warm Water about 110°F
  • 1 tablespoon Instant Yeast can substitute with active dry yeast
  • 1 tablespoon Granulated Sugar for optimal yeast rise
  • 1 teaspoon Table Salt kosher salt is a substitute
  • 1 tablespoon Cilantro or dill/parsley for variation
  • 2 cups King Arthur Unbleached Bread Flour all-purpose flour can be used
  • 2 tablespoons Vegetable Oil olive oil is a flavorful alternative
Topping Ingredients
  • 2 tablespoons Chili Crisp brush on more before serving

Equipment

  • food processor
  • non-stick skillet
  • mixing bowl
  • Kitchen towel

Method
 

Step-by-Step Instructions
  1. Blend the cottage cheese, warm water, instant yeast, granulated sugar, and salt in a food processor until smooth.
  2. Add cilantro, bread flour, and chili crisp gradually while processing until a soft, cohesive dough forms.
  3. Transfer the dough to a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 30-45 minutes.
  4. Dust a clean surface with flour, turn the risen dough onto it, and knead for 30-60 seconds until smooth.
  5. Divide the dough into four portions, roll into balls, cover with a towel, and let rest for 15-30 minutes.
  6. Roll each dough ball into a 7-8 inch round, preheat a skillet, and cook each flatbread for 1-2 minutes per side.
  7. Wrap the cooked flatbreads in a towel to keep warm and brush with extra chili crisp before serving.

Nutrition

Serving: 1flatbreadCalories: 210kcalCarbohydrates: 35gProtein: 6gFat: 5gSaturated Fat: 1gCholesterol: 10mgSodium: 320mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 20IUVitamin C: 5mgCalcium: 8mgIron: 10mg

Notes

These flatbreads are versatile and can be topped with your favorite ingredients. Perfect for meal prep and warm gatherings.

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