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Thai Shrimp Soup

Savory Thai Shrimp Soup That Warms Your Soul

Warm yourself with this delicious Thai Shrimp Soup, a perfect blend of coconut milk and herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb medium shrimp The star protein; can substitute with chicken or tofu
  • 4 cups chicken broth Vegetable broth works well for a vegetarian option
  • 1 can (14 oz) coconut milk Full-fat enhances richness; light coconut milk lowers calories
For the Aromatics
  • 2 stalks lemongrass Smash first to release oils
  • 4 leaves kaffir lime leaves Lime zest is a suitable alternative
  • 1 tablespoon fresh ginger Use sliced fresh for best results
For Seasoning
  • 2 tablespoons fish sauce Replace with soy sauce for vegan
  • 1 tablespoon lime juice Freshly squeezed preferred
  • 1 tablespoon brown sugar Honey or coconut sugar can substitute
For the Goodness
  • 1 cup mushrooms Sliced; any variety will do
  • 2-3 pieces Thai chilies Adjust for preferred spice level
Garnishes
  • fresh cilantro Adds freshness
  • green onions Adds color and freshness

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, combine 4 cups of chicken broth, 2 smashed stalks of lemongrass, 4 kaffir lime leaves, and 1 tablespoon of sliced fresh ginger. Bring to a gentle simmer over medium heat for 5–7 minutes.
  2. Pour in 1 can of coconut milk and add 1 cup of sliced mushrooms, 2 tablespoons of fish sauce, 1 tablespoon of brown sugar, and 2-3 sliced Thai chilies. Stir and let it simmer for an additional 5 minutes.
  3. Carefully introduce 1 pound of medium shrimp to the pot. Cook for about 3–4 minutes until shrimp turn pink and opaque.
  4. Stir in 1 tablespoon of fresh lime juice. Adjust seasoning as needed.
  5. Remove lemongrass stalks and lime leaves. Ladle into bowls and garnish with fresh cilantro and green onions.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 18gProtein: 26gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 210mgSodium: 800mgPotassium: 780mgFiber: 2gSugar: 5gVitamin A: 750IUVitamin C: 18mgCalcium: 90mgIron: 2mg

Notes

Fresh shrimp and aromatics enhance the flavour. Adjust spice levels based on preference.

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