Savory Skillet Cranberry Orange Chicken for Easy Dinners

Enjoy a quick and easy dinner with this Savory Skillet Cranberry Orange Chicken, featuring a delicious sweet-tart glaze.

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Prep Time 10

Cook Time 20

Resting Time 10

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces boneless, skinless chicken breasts/thighs Substitution: Use firm tofu for a vegetarian option.

For the Glaze

1 cup cranberries Opt for fresh or frozen cranberries.
1/2 cup orange juice Freshly squeezed orange juice is recommended.
2 tablespoons honey Adjust sweetness to your liking.
2 tablespoons soy sauce Substitution: Try coconut aminos for soy-free.
2 cloves garlic Fresh garlic is highly recommended.
1/2 teaspoon red pepper flakes Modify based on spice preferences.

Equipment

non-stick skillet

Method

Step-by-Step Instructions

Season chicken with salt and pepper, and let sit for 10 minutes at room temperature.
Heat skillet over medium-high heat, add oil, and sear chicken for 5-7 minutes on each side until golden brown.
In the same skillet, add cranberries, orange juice, honey, soy sauce, and garlic. Cook for 5-8 minutes.
Return the seared chicken to the skillet, coating it with the glaze, and simmer for 5-10 minutes.
Remove from heat, garnish with orange zest, and serve warm with sides.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

For best results, use quality fresh chicken and ensure glaze thickens appropriately. Adjust sweetness as desired and prep ahead if necessary.

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