Begin by cutting the chicken breasts in half lengthwise to create four thinner cutlets. Pat each piece dry with paper towels.

Generously coat each chicken cutlet with your chosen blackened seasoning.

In a large skillet, heat over medium-high heat and add a tablespoon of butter along with a tablespoon of olive oil.

Once the pan is hot, carefully place the seasoned chicken cutlets in the skillet. Sear them for about 5 minutes on each side.

After searing, transfer the blackened chicken to a plate and let it rest for 4-5 minutes.