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Shrimp Fried Rice

Savory Shrimp Fried Rice: A Quick, Flavorful Comfort Meal

Enjoy this Quick and Easy Shrimp Fried Rice—a delightful dish combining tender shrimp, vibrant veggies, and jasmine rice, perfect for busy nights. Comfort food at its best!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 4 cups cooked jasmine rice can use leftover rice
For the Protein
  • 1 pound peeled and deveined shrimp for convenience
For Flavoring
  • 3 tablespoons soy sauce use low-sodium for health
  • 2 tablespoons sesame oil or vegetable oil
  • 3 cloves minced garlic freshly minced recommended
For the Veggies
  • 1 cup frozen peas and carrots fresh options can be used
  • 2 stalks green onions sliced
For Binding
  • 2 large eggs beaten

Equipment

  • Skillet
  • wok

Method
 

Step‑by‑Step Instructions for Shrimp Fried Rice
  1. Heat 2 tablespoons of sesame oil over medium-high heat until shimmering. Add 3 cloves of minced garlic and sauté for about 30 seconds until fragrant.
  2. Add 1 pound of peeled and deveined shrimp, cooking for 3-4 minutes until pink and opaque. Remove from skillet and set aside.
  3. In the same skillet, toss in 1 cup of frozen peas and carrots. Stir-fry for 2-3 minutes.
  4. Pour in 2 beaten eggs and scramble until fully set and tender.
  5. Add 4 cups of cooked jasmine rice and drizzle with 3 tablespoons of soy sauce; toss everything for 2-3 minutes.
  6. Return the shrimp to the skillet, gently folding them into the rice mixture and heat for an additional 1-2 minutes.
  7. Garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Use day-old jasmine rice for best texture. Cook shrimp just until pink and opaque to avoid rubbery texture. Consider adding fish or oyster sauce for extra flavor.

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