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–+ servings
Italian Crescent Roll Sandwich Bake

Savory Italian Crescent Roll Sandwich Bake Everyone Will Devour

This Italian Crescent Roll Sandwich Bake is a delicious, quick-to-make dish featuring savory fillings wrapped in flaky crescent dough.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cans Refrigerated Crescent Rolls Use gluten-free rolls for a gluten-free option.
  • 1 tablespoon Olive Oil Alternatively, use cooking spray.
For the Fillings
  • 8 slices Sliced Ham Substitute with turkey or roast beef if desired.
  • 8 slices Sliced Salami Any deli meat can be used instead.
  • 8 slices Sliced Provolone Cheese Mozzarella or cheddar are great alternatives.
  • 8 slices Sliced Pepperoni Mix meats or skip for vegetarian option.
  • 1/2 cup Banana Pepper Rings Replace with jalapeños for more heat.
  • 1/2 cup Roasted Red Peppers Fresh bell peppers are also a good choice.
For the Toppings
  • 1 tablespoon Italian Seasoning Use individual herbs like basil and oregano if desired.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can be used for a dairy-free option.
  • 1 cup Lettuce and Tomato Slices Optional toppings for serving.

Equipment

  • Oven
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil.
  2. Unroll one can of refrigerated crescent dough in the greased baking dish, sealing any seams.
  3. Layer sliced ham, salami, provolone cheese, pepperoni, banana peppers, and roasted peppers evenly over the crust.
  4. Sprinkle Italian seasoning and grated Parmesan cheese, then drizzle olive oil on top.
  5. Unroll the second can of crescent dough over the fillings, sealing edges securely.
  6. Bake for 20-25 minutes until golden brown and firm to the touch.
  7. Cool for 5-10 minutes before slicing and serving, optionally topping with lettuce and tomato.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 20gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 650mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. This dish can be prepped ahead and refrigerated or frozen for future enjoyment.

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