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Ground Beef Philly Cheesesteaks

Savory Ground Beef Philly Cheesesteaks in 30 Minutes

Delicious Ground Beef Philly Cheesesteaks ready in just 30 minutes, perfect for a quick family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Main protein; substitute with ground turkey for a leaner option.
  • 1 medium Onion Thinly sliced for quick cooking.
  • 1 medium Green Bell Pepper Can be substituted or omitted.
  • 1 cup Mushrooms Optional; use fresh or canned.
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted for an extra kick.
  • 1 tablespoon Worcestershire Sauce Can replace with soy sauce.
  • to taste Salt Essential seasoning.
  • to taste Black Pepper Essential seasoning.
For the Assembly
  • 8 slices Provolone Cheese Can substitute with cheddar or mozzarella.
  • 1 tablespoon Olive Oil Any neutral oil can be substituted.

Equipment

  • large skillet

Method
 

Directions
  1. Heat the pan: Drizzle olive oil into a large skillet and heat over medium-high for 1-2 minutes.
  2. Cook vegetables: Add onions and green bell peppers, sauté for 3-5 minutes, then add mushrooms if using.
  3. Brown the beef: Push veggies aside, add ground beef, cook for 5-7 minutes until browned.
  4. Season: Stir in garlic powder and Worcestershire sauce, mix and cook for 2 minutes.
  5. Melt the cheese: Place slices of provolone cheese on top, cover and cook for 2-3 minutes until melted.
  6. Prepare rolls: Slice hoagie rolls lengthwise and toast lightly if desired.
  7. Assemble sandwiches: Fill each roll with the beef and vegetable mixture evenly.
  8. Serve hot: Optionally garnish with pickles or serve with crispy fries.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 60mgCalcium: 20mgIron: 15mg

Notes

Use 80/20 ground beef for best flavor. Don't overcrowd the skillet for proper browning. Customize your cheese and toast the rolls for added crunch.

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