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–+ servings
Five Spice Chicken Thighs

Savory Five Spice Chicken Thighs for a Flavorful Feast

This Five Spice Chicken Thighs is a delightful dish showcasing bold flavors with a savory and slightly sweet profile, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Asian
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs bone-in, skin-on for juiciness and flavor
  • 3 cloves Garlic fresh, minced
For the Marinade
  • 2 tablespoons Five-Spice Powder essential for flavor
  • 2 tablespoons Brown Sugar or honey as a substitute
  • 2 tablespoons Oyster Sauce or soy sauce as a substitute
  • 2 tablespoons Shaoxing Wine dry sherry can be an alternative
  • 1 tablespoon Sesame Oil or another oil
For the Cooking
  • 2 tablespoons Vegetable Oil for greasing baking dish

Equipment

  • medium bowl
  • Baking Dish
  • Oven
  • whisk
  • Plastic wrap

Method
 

Preparation Steps
  1. In a medium bowl, combine minced garlic, five-spice powder, sesame oil, Shaoxing wine, oyster sauce, and brown sugar. Whisk until smooth.
  2. Add the chicken thighs to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 15 minutes.
  3. Preheat your oven to 400°F (200°C). Prepare your baking dish or skillet for the next steps.
  4. Grease your chosen baking dish or skillet with vegetable oil for easy release.
  5. Place the marinated chicken thighs skin-side up in the greased dish. Pour any remaining marinade over the chicken.
  6. Transfer the dish to the oven and bake for 40-50 minutes, until golden brown and cooked through.
  7. Broil for an additional 3-5 minutes for extra crispy skin, watching closely.
  8. Remove chicken from the oven and let it rest for about 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 260kcalCarbohydrates: 10gProtein: 22gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 450mgPotassium: 400mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 20mgIron: 1.5mg

Notes

Allowing the chicken to marinate gives the best flavor absorption. Cook chicken to an internal temperature of 165°F (74°C) for safety.

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