Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine cranberry sauce, BBQ sauce, brown sugar, Worcestershire sauce, and garlic powder. Heat over medium until smooth, simmers for 5-7 minutes, then remove from heat.
- Cook mini meatballs per package instructions at 400°F for about 12-15 minutes or until fully cooked.
- Pour the warm glaze over mini meatballs and toss to coat evenly. Let rest for a minute.
- Carefully skewer each glazed meatball with wooden skewers or toothpicks, arranging them on a platter.
- Garnish with freshly chopped parsley or rosemary and serve warm with extra glaze for dipping.
Nutrition
Notes
For a different flavor, consider adding garlic, onion, and parmesan to your meatball mix. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
