Savory Easy Crockpot Chicken and Gravy for Cozy Nights

This Easy Crockpot Chicken and Gravy recipe is a comforting dinner that transforms simple ingredients into a tender, flavorful meal.

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Prep Time 10

Cook Time 5

Total Time 5 10

Servings: 4 people

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds boneless, skinless chicken breasts

For the Gravy Base

1 can condensed soup can substitute with cream of mushroom, celery, or cheddar cheese soup
1 packet gravy mix choose your favorite brand
1 cup water add for thinner gravy

For Seasoning

1 teaspoon salt
1 teaspoon pepper

For Optional Vegetables

2 cups hearty vegetables consider carrots at the beginning, and add frozen peas or green beans for the last 30 minutes

Equipment

slow cooker

Method

Step-by-Step Instructions

Begin by laying the boneless, skinless chicken breasts at the bottom of your slow cooker. Generously season the chicken with salt and pepper.
In a mixing bowl, combine the condensed soup, gravy mix, and a splash of water if you prefer a thinner gravy. Whisk until fully blended.
Pour the creamy gravy mixture over the seasoned chicken, ensuring each piece is well-covered.
Cover the slow cooker and set it to cook on LOW for 4 to 6 hours.
Once cooking time is complete, shred the chicken directly in the slow cooker using a fork.
Spoon out generous portions of Easy Crockpot Chicken and Gravy over fluffy mashed potatoes, steaming rice, or egg noodles.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

For thicker gravy, avoid adding extra water. Refrigerate leftovers for up to 3-4 days or freeze for up to 3 months.

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