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Easy Chicken Alfredo Garlic Bread Pizza

Savory Easy Chicken Alfredo Garlic Bread Pizza in 20 Minutes

Enjoy this Easy Chicken Alfredo Garlic Bread Pizza, a delicious combination of flavors ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 loaf French Bread Italian or ciabatta bread can be used as a variation.
  • 1/4 cup Garlic Butter A mix of butter with minced garlic.
For the Topping
  • 1 cup Alfredo Sauce Can swap for a lighter version if desired.
  • 2 cups Cooked Chicken Leftover rotisserie chicken works well.
  • 1 cup Mozzarella Cheese Can try a cheese blend or vegan alternative.
  • 2 tablespoons Parsley Optional; can replace with any fresh herb.

Equipment

  • Oven
  • Baking Sheet
  • sharp bread knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to its highest temperature, around 475°F (245°C), and let it preheat for about 10-15 minutes.
  2. Slice the French bread in half lengthwise. Optionally, toast the cut sides in the oven for 3-5 minutes.
  3. Mix softened butter with minced garlic and any herbs you like, and spread over the cut sides of the French bread.
  4. Spread the Alfredo sauce over the garlic buttered bread, covering evenly.
  5. Scatter cooked chicken over the Alfredo sauce, then top with shredded mozzarella cheese.
  6. Bake for 8-10 minutes until the cheese is melted and bubbly, monitoring closely.
  7. Broil for an additional 2-3 minutes for extra crispiness, keeping a close eye on it.
  8. Let it cool for a few minutes before slicing and optionally garnish with fresh parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat in the oven to restore crispness.

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