Go Back
–+ servings
Balsamic Soy Roasted Garlic Mushrooms

Savory Balsamic Soy Roasted Garlic Mushrooms You’ll Love

Balsamic Soy Roasted Garlic Mushrooms are a flavor-packed delight, perfect for busy weeknights or unexpected guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 8 oz Mushrooms Button or cremini varieties for best flavor
  • 2 tbsp Neutral oil For coating
For the Flavor
  • 2 tbsp Balsamic vinegar Rich acidity
  • 2 tbsp Soy sauce Use tamari for gluten-free
  • 3 cloves Garlic Minced
  • 1 tbsp Fresh thyme Or 1/4 tsp dried
To Season
  • 1 tsp Salt Adjust to taste
  • 1/2 tsp Black pepper Freshly ground

Equipment

  • Baking Sheet
  • mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss your cleaned mushrooms with neutral oil, balsamic vinegar, soy sauce, minced garlic, fresh thyme, salt, and pepper.
  3. Spread the seasoned mushrooms in a single layer on a baking sheet.
  4. Place the baking sheet in the preheated oven and roast the mushrooms for about 20 minutes, stirring midway.
  5. Once tender and glistening, remove the mushrooms from the oven and allow to cool slightly before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 7gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 2mgCalcium: 4mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. These mushrooms can be frozen for up to 1 month. Reheat in a skillet for best results.

Tried this recipe?

Let us know how it was!