Begin by measuring out your spices and chopping the fresh parsley. Gather all ingredients, including your ground turkey, olive oil, and Worcestershire sauce, so they're ready to combine in a large bowl.

In a large bowl, combine the ground turkey with the spices, olive oil, and Worcestershire sauce. Use your hands to mix gently, ensuring all ingredients are evenly distributed.

Divide the mixture into four equal portions and shape each portion into a patty about 3/4 inch thick with a deep thumb indent in the center.

Preheat your air fryer to 350°F for optimal cooking.

Arrange the shaped patties in the air fryer basket in a single layer. Cook for 6 minutes, then flip and cook for another 6 minutes.

Once cooked, transfer the patties to a plate and let them rest for 1-2 minutes to allow the juices to redistribute.

Serve the burgers on toasted buns with your favorite toppings.