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–+ servings
Mexican Ground Beef and Potato Skillet

Savor the Flavor: Mexican Ground Beef and Potato Skillet

A quick and delicious one-pan meal featuring Mexican Ground Beef and potatoes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Avocado Oil Can substitute with olive oil.
  • 1 lb Potatoes, cut into 1/2 inch cubes Yukon gold or red potatoes.
  • 1 lb Lean Ground Beef Use 90/10 or leaner.
  • 0.5 cup Yellow Onion, diced Can swap with white or sweet onions.
  • 1 Red Bell Pepper, diced Use any bell pepper variety.
  • 1 to 1.5 teaspoons Kosher Salt Adjust to taste.
  • 1 teaspoon Freshly Ground Black Pepper Adjust to taste.
  • 4 oz Diced Green Chiles Choose mild or hot.
  • 2.5 teaspoons Chili Powder Taco seasoning can substitute.
  • 1 teaspoon Ground Cumin Brings a smoky essence.
  • 0.5 teaspoon Smoked Paprika Regular paprika can substitute.
  • 0.25 cup Cilantro, chopped Easily omit if not a favorite.
  • 0.5 cup Shredded Cheese Options include cheddar, colby jack, or pepper jack.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the avocado oil in a large skillet over medium-high heat until shimmering.
  2. Add the cubed potatoes, sauté for 5-6 minutes until golden brown and slightly softened.
  3. Push potatoes to the side and add ground beef, breaking it up. Brown for about 5 minutes.
  4. Add diced onion and bell pepper, season with salt and pepper, and cook for 3-4 minutes.
  5. Stir in diced green chiles, chili powder, cumin, and smoked paprika, cooking for 1-2 minutes.
  6. Fold in cooked potatoes and cilantro. Cook for 6-8 minutes, stirring occasionally.
  7. Sprinkle shredded cheese over the skillet, cover, and cook for an additional minute until melted.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 50mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize with your favorite vegetables and spices. Perfect for meal prep and leftovers.

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