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Mexican Ground Beef and Potato Skillet

Savor the Flavor: Mexican Ground Beef and Potato Skillet

Quick and easy Mexican Ground Beef and Potato Skillet, a hearty one-pan meal ready in 35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Avocado Oil Olive oil is a great substitute.
  • 4 cups Potatoes Cut into 1/2 inch cubes.
  • 1 pound Lean Ground Beef Can substitute with ground turkey or chicken.
  • 1/2 cup Diced Yellow Onion Shallots can be used for a different taste.
  • 1 cup Diced Red Bell Pepper Green bell pepper is a fine alternative.
  • 4 ounces Diced Green Chiles Fresh jalapeños can be used for spice.
  • 2 1/2 teaspoons Chili Powder Adjust to taste.
  • 1 teaspoon Ground Cumin Can be omitted if necessary.
  • 1/2 teaspoon Smoked Paprika Regular paprika can be used.
  • to taste Kosher Salt
  • to taste Black Pepper
  • 1/2 cup Shredded Cheese Monterey Jack or Cheddar are great options.
  • to taste Fresh Cilantro Optional garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Preheat 2 tablespoons of avocado oil in a large skillet over medium-high heat until shimmery, about 1-2 minutes.
  2. Add cubed potatoes and sauté for approximately 6 minutes until golden brown and fork-tender.
  3. Move potatoes to one side and add ground beef, onion, and red bell pepper to the empty side. Cook for about 5-7 minutes, breaking apart beef until browned.
  4. Stir in diced green chiles, chili powder, ground cumin, and smoked paprika. Cook for an additional 6-8 minutes.
  5. Top with shredded cheese, cover with a lid, and let sit for 2-3 minutes until cheese melts.
  6. Garnish with fresh cilantro and serve warm, alongside tortillas or over rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 32gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 3mg

Notes

Ensure to taste and adjust seasonings throughout the cooking process. Leftovers can be stored in an airtight container for up to 3 days.

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