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–+ servings
Slow Cooker Cowboy Casserole

Savor the Comfort of Slow Cooker Cowboy Casserole Tonight

Delight in the flavors of Slow Cooker Cowboy Casserole, a comforting dish perfect for any dinner.
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Prep Time 15 minutes
Cook Time 4 hours
Cooling Time 5 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Mixture
  • 2 cups Oats Rolled or quick oats for best results.
  • 1 cup Nut Butter Almond or peanut butter recommended.
  • 1/2 cup Sweetener Maple syrup or honey work well.
  • 1 cup Chocolate Chips Dark or semi-sweet for balanced taste.

Equipment

  • slow cooker

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats, nut butter, sweetener, and chocolate chips.
  3. Scoop spoonfuls onto the lined baking sheet, spacing them about an inch apart.
  4. Bake for 10-12 minutes until edges turn golden brown, and centers are soft.
  5. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  6. Enjoy your cookies with a glass of milk or cup of coffee!

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Store in an airtight container at room temperature for up to one week or freeze for longer storage.

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