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Sautéed Shrimp in Creamy Saffron Sauce Recipe

Savor Sautéed Shrimp in Creamy Saffron Sauce Recipe Tonight

Indulge in Sautéed Shrimp in Creamy Saffron Sauce, a luxurious and quick dinner option infused with Mediterranean flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Fresh or thawed frozen shrimp Pat them dry before cooking.
For the Sauce
  • 0.25 grams Saffron threads Bloom in warm water beforehand.
  • 2 tablespoons Olive oil Can substitute with unsalted butter.
  • 2 tablespoons Unsalted butter Replace with plant-based butter for a dairy-free option.
  • 1 medium Onion Yellow or red onions are both great choices.
  • 2 cloves Garlic Use fresh minced garlic.
  • 1 cup Chicken or seafood broth Choose seafood broth for bolder flavors.
  • 1 cup Heavy cream Swap with half-and-half for a lighter version.
  • 1 teaspoon Paprika Smoked paprika adds extra depth.
  • to taste Salt & pepper Essential for seasoning.
For Garnish
  • 0.5 cup Fresh parsley Chopped.
  • 2 pieces Lemon wedges Serve on the side.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Bloom the saffron by soaking the saffron threads in 2 tablespoons of warm water for about 10 minutes.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Add the shrimp in a single layer, cooking for 2-3 minutes until pink and opaque.
  3. In the same skillet, melt 2 tablespoons of unsalted butter. Add chopped onion and sauté for 2-3 minutes until translucent, then add minced garlic and stir for another 30 seconds.
  4. Pour in 1 cup of broth and bring to a gentle simmer. Stir in 1 cup of heavy cream and the saffron infusion.
  5. Sprinkle in 1 teaspoon of paprika, along with salt and pepper to taste. Let the sauce simmer for another 5 minutes until thickened.
  6. Carefully return the sautéed shrimp to the skillet, tossing them gently in the creamy sauce and heating through for 2 minutes.
  7. Garnish with freshly chopped parsley and serve immediately with lemon wedges.

Nutrition

Serving: 1servingCalories: 390kcalCarbohydrates: 5gProtein: 22gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 16gCholesterol: 300mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

For a lighter dish, you can use half-and-half instead of heavy cream. Avoid freezing leftovers to maintain the texture of the sauce. Serve with garlic mashed potatoes or fluffy rice for a complete meal.

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