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–+ servings
Ranch Chicken Thighs

Savor Ranch Chicken Thighs: A Juicy Family Favorite

Ranch Chicken Thighs are a juicy and flavorful dinner option that's quick and easy to prepare, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs bone-in, skin-on for optimal taste
  • 2 tablespoons Olive Oil can be swapped with melted butter if desired
For the Seasoning
  • 1 packet Dry Ranch Seasoning Mix store-bought or homemade blend
  • 1 teaspoon Garlic Powder fresh garlic works too
  • 1/2 teaspoon Black Pepper can substitute with white pepper for milder spice
  • 1 teaspoon Salt sea salt or kosher salt are great choices

Equipment

  • Oven
  • large bowl
  • Small Bowl
  • Baking Sheet
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Ranch Chicken Thighs
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels to remove excess moisture.
  3. In a small bowl, combine olive oil, dry ranch seasoning mix, garlic powder, black pepper, and salt, stirring until blended.
  4. Rub the seasoning mixture evenly over each chicken thigh.
  5. Line a baking sheet with parchment paper and arrange the chicken thighs skin-side up.
  6. Bake for 35-45 minutes until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for 5 minutes before serving.
  8. Serve the Ranch Chicken Thighs with your favorite sides.

Nutrition

Serving: 1thighCalories: 300kcalCarbohydrates: 1gProtein: 24gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 350mgVitamin A: 200IUCalcium: 20mgIron: 2mg

Notes

For extra crispy skin, broil the thighs for 2-3 minutes at the end of baking. You can marinate the seasoned thighs in the fridge for up to 24 hours for deeper flavor.

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