Ingredients
Equipment
Method
Step-by-Step Instructions for Barbecue Chicken Nachos
- Cook Chicken: Place the boneless skinless chicken breasts in a pot and cover them with water. Bring to a boil and simmer for 12-14 minutes until cooked through, then shred or dice.
- Mix Chicken with BBQ Sauce: Combine shredded chicken with barbecue sauce in a bowl, mixing until fully coated.
- Preheat Oven: Preheat oven to 400°F to ensure perfect baking of nachos.
- Assemble Nachos: Layer half of the tortilla chips, then half of the chicken mixture, toppings, and cheese. Repeat layers.
- Bake Nachos: Bake assembled nachos at 400°F for 15-20 minutes until cheese melts and bubbles.
- Serve: Let nachos cool slightly before garnishing with diced tomatoes and cilantro. Serve warm.
Nutrition
Notes
For best flavor, use fresh ingredients and serve immediately after baking for optimal crunch. Customize toppings as desired.
