Prepare ingredients by thinly slicing beef and chopping vegetables. Gather sauce ingredients.

Cook noodles in salted water according to package instructions until tender. Drain and toss with a splash of oil.

Sauté beef strips in oil; cook until browned, then remove and keep warm.

In the same skillet, sauté garlic and ginger, then add soy sauce, honey, and water. Simmer until thickened.

Combine beef and vegetables in the skillet, stirring to coat in the sauce. Cook until everything is heated through.

Gently fold cooked noodles into the mixture, ensuring they are well-coated with sauce.

Serve hot, garnished with sesame seeds and green onions.