Go Back
–+ servings
Rose Chocolate Chip Cookies

Rose Chocolate Chip Cookies: Chewy, Floral Bliss Awaits

Indulge in Rose Chocolate Chip Cookies, a delightful blend of chocolate and floral notes for an unforgettable treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour substitute with gluten-free flour if desired
  • 1 teaspoon baking soda no substitutes needed
  • 1 teaspoon baking powder essential for ideal texture
  • 0.5 cups salted butter unsalted can be used with a pinch of salt
  • 0.5 cups granulated sugar light brown sugar can enhance flavor
  • 0.5 cups light brown sugar can replace with granulated sugar if necessary
  • 1 large egg flax egg for vegan option
  • 1 teaspoon rose extract rose water as a milder alternative
  • 1 cup semisweet chocolate chips may swap for milk chocolate
  • 1 cup rose chocolate chips optional, enhances floral theme

Equipment

  • mixing bowl
  • electric mixer
  • Baking Sheets
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions for Rose Chocolate Chip Cookies
  1. Preheat your oven to 350°F (180°C) and prepare baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and baking powder.
  3. Beat together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
  4. Add the egg and rose extract to the butter and sugar mixture, mixing until combined.
  5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
  6. Fold in the semisweet chocolate chips until evenly distributed.
  7. Drop balls of dough onto the prepared baking sheets, leaving space between each.
  8. Bake for 8-10 minutes until golden brown around the edges and soft in the center.
  9. Press mini chocolate roses into the center of each hot cookie immediately after baking.
  10. Transfer cookies to the freezer for about 5 minutes to set the chocolate roses, then cool completely on a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 80mgPotassium: 40mgSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 7 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!