Quick and Delicious Vegetarian Chili Mac for Cozy Nights

This Delicious Vegetarian Chili Mac combines creamy mac and cheese with zesty chili flavors, perfect for quick weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Vegetarian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 tablespoon Olive Oil You can substitute with avocado or vegetable oil.
1 Chopped Onion Use yellow, red, or white onion.
1 Bell Pepper Any color works beautifully.
2 medium Carrots Can substitute with zucchini or celery.
3 cloves Garlic Fresh minced garlic is preferred.

For Seasoning

1 tablespoon Chili Powder Adjust quantity to suit spice preference.
1 teaspoon Ground Cumin Can substitute with coriander.
1 teaspoon Salt Use Kosher or sea salt.

For the Sauce

1 14.5-ounce can Diced Tomatoes Fire-roasted varieties add extra flavor.
1 14.5-ounce can Diced Tomatoes with Green Chilies Use plain tomatoes for a milder taste.

For the Pasta

1 cup Elbow Macaroni Pasta Whole wheat or gluten-free options available.

For the Protein

1 can Black Beans Rinse and drain before adding.
1 can Red Kidney Beans Can switch to pinto beans or chickpeas.

For Cooking

2 cups Water

For Creaminess

1 cup Shredded Cheese A blend of cheddar, Monterey Jack, or mozzarella works well.

Equipment

Large skillet or pot

Method

Step-by-Step Instructions

Heat the olive oil in a large skillet or pot over medium heat until shimmering, about 1-2 minutes.
Add chopped onion, diced bell pepper, and sliced medium carrots to the skillet. Sauté for about 6 minutes until softened.
Stir in minced garlic, chili powder, ground cumin, and salt. Cook for 30 seconds.
Pour in diced tomatoes, elbow macaroni, rinsed black beans, red kidney beans, and water. Mix thoroughly.
Bring to a gentle simmer, reduce heat, cover, and let cook for 12-15 minutes, stirring occasionally.
Remove from heat and stir in shredded cheese until melted and creamy.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 55gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 800mgFiber: 12gSugar: 5gVitamin A: 600IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Pair with a side salad or crusty bread for a complete meal. Customize with your favorite extras.

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