Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, whisk together almond milk, pumpkin puree, maple syrup, cinnamon, nutmeg, and sea salt until smooth.
- Arrange the bread slices in a shallow dish and drizzle the pumpkin mixture over each side, soaking for 5 minutes.
- Preheat a non-stick skillet over medium heat, brush with coconut oil, ensuring it's evenly coated.
- Carefully add the soaked bread slices to the skillet, cooking each side for 2-3 minutes until golden brown.
- Transfer the cooked toast to a serving plate and serve immediately with maple syrup and desired toppings.
Nutrition
Notes
Perfect for cozy mornings or festive gatherings. Customize with your favorite toppings.
