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–+ servings
Puff Pastry Berry Cream Cake

Puff Pastry Berry Cream Cake That's Simply Irresistible

This Puff Pastry Berry Cream Cake is a delightful dessert combining flaky pastry, creamy filling, and fresh berries, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Frozen Puff Pastry Thaw per package instructions
For the Cream Filling
  • 1 cup Heavy Cream Well-chilled
  • 8 oz Mascarpone Cheese Can substitute with cream cheese
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract Use pure vanilla for best flavor
For the Berries
  • 2 cups Fresh Berries Choose favorites like blueberries, raspberries, or strawberries
  • 1/2 cup Berry Jam
For Garnishing
  • 1 tbsp Powdered Sugar For dusting

Equipment

  • baking tray
  • Parchment paper
  • mixing bowls
  • electric mixer
  • Cake Pan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 200°C (400°F). Gather your equipment, including a baking tray and parchment paper.
  2. Unroll the thawed puff pastry on a lightly floured surface. Cut out circles about 8 inches in diameter.
  3. Place the pastry circles on a parchment-lined baking tray. Cover with another parchment and weigh down. Bake for 15-18 minutes until golden.
  4. Whip the heavy cream until soft peaks form. Combine mascarpone, powdered sugar, and vanilla in a separate bowl, then fold in whipped cream.
  5. Layer one puff pastry circle on a plate, spread half the cream, add berry jam, and fresh berries. Repeat with another pastry and remaining fillings.
  6. Pipe remaining cream on top. Garnish with berries and dust with powdered sugar. Serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Chill the cream and mixing bowl for best results. Assemble the cake just before serving to maintain crispness.

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