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Puff Pastry Berry Cream Cake

Puff Pastry Berry Cream Cake for Elegant Occasions

This Puff Pastry Berry Cream Cake is a light, flaky dessert filled with creamy goodness and topped with fresh berries, making it perfect for any occasion.
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Prep Time 30 minutes
Cook Time 18 minutes
Cooling Time 15 minutes
Total Time 1 hour 3 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 package Puff Pastry Use frozen for convenience.
For the Cream Filling
  • 1 cup Heavy Cream Chilled.
  • 8 ounces Mascarpone Cheese Can substitute with cream cheese.
  • 1/4 cup Powdered Sugar Adjust to taste.
  • 1 teaspoon Vanilla Extract Use pure for the best flavor.
For the Assembly
  • 1/2 cup Berry Jam Any fruit jam will work.
  • 2 cups Fresh Berries Mix and match varieties like blueberries, raspberries, strawberries.

Equipment

  • Oven
  • mixing bowl
  • electric mixer
  • Cake Pan
  • baking tray

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 200°C (400°F).
  2. Roll out the puff pastry on a floured surface to about ¼ inch thick and cut out circles.
  3. Bake the pastry rounds for 15–18 minutes until golden brown and puffed.
  4. Whip the heavy cream in a chilled bowl until soft peaks form.
  5. Mix mascarpone, powdered sugar, and vanilla until smooth, then fold in the whipped cream.
  6. Assemble the cake with layers of pastry, cream filling, jam, and fresh berries.
  7. Pipe remaining cream around the edges and decorate with fresh berries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 3gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 10mgCalcium: 70mgIron: 0.5mg

Notes

Chill ingredients before whipping for the best texture. Assemble shortly before serving for freshness.

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